Indian Biryani Restaurant Rockdale

Cottage cheese is deep fried with this saltiness and crunchiness to it, punchky flavours of curry leaves, ginger, garlic, chillies and the ingredients that make an Indian dish.

Cottage cheese saute in a gravy of sauces onion, capsicum, garlic and chilli.

Spicy Boneless chicken dish originating from south India using curry leaves and cumin seeds with sauces.

Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli.

Boneless spring chicken marinated overnight & gently roasted in tandoor served with mint chutney.

Small drumstick chicken pieces gets marinated in Indian spices then cooked in tandoor and delicious appetizer served with mint chutney.

Fried chicken, onion, tomato, Indian spices curry that's pleasantly spicy and yet mild.

Marinated chicken cooked with pickle spices yoghurt and onions paste with tadka.

Marinated chicken cooked with chef's special ingredients with roasted nuts paste.

Boneless Tandoori chicken cooked in tomato smothered in a butter creamy sweet flavoured gravy herbs and spices.

Boneless Chicken cooked in tandoor then prepared in chef's special spiced gravy tomatoes and cubes onions & capsicum topped with Coriander.

Chicken, cooked with nuts, onion gravy and mixed herbs.

Chicken, cooked with IBR Special Master nuts gravy & top with coriander.