Indian Ambassador Restaurant and Bar

Boneless grilled chicken simmered in a rich, creamy tomato and cashew sauce.

Tender, juicy slow-cooked lamb shank braised in an aromatic sauce.

Indian cottage cheese marinated with fresh herbs and aromatic spices, then grilled in the tandoori oven.

Crispy battered cauliflower tossed in a bold, sticky sweet-and-spicy sauce with garlic, ginger and a touch of chilli, finished with sesame seeds and spring onions.

Roast duck sautéed in sweet soy sauce, served with onion and capsicum.