Indian Affair Restaurant (Canberra)

Sliced onion fritters coated in chickpea flour batter and deep-fried - a savoury delight!

Triangular pastries stuffed with potato and peas, subtly seasoned with spices

Spiced potato, onion and tomatoes mixed with sweetened yoghurt and tamarind chutney, garnished with crunchy spinach fritters - a popular Indian street food *served cold

Fresh prawns coated in garlic, lemon, chilli & pepper cooked on a sizzling pan

Tender loin of baby lamb infused with spices and rum, skewered and broiled in the tandoor

A twist on a Bombay classic featuring your choice of meat cooked with potatoes in an onion gravy, garnished with fresh coriander

A perfect harmony of aromatic spices cooked with your choice of meat in a purée of fresh spinach and cream – a traditional Punjabi dish!