Hut-Bazaar

Kali Jeera rice and tender Goat meat with bone cooked with chef's secret spices.

Long grain Basmati rice and tender Goat meat with bone cooked with chef's secret spices.

Kali Jeera rice with tender beef; cooked with traditional herbs and spices and served with salad.

Kali Jeera Rice, with tender meat cooked with yoghurt, ghee and chef's secret spices.

Unique Bangladeshi Dish: Basmati rice with red lentils, fresh ginger, coriander and spices.

Traditional Bangladeshi wedding dish; usually one chicken Maryland or Breast piece served with Polao Rice, egg and Salad.

Slowly cooked juicy meat (with bone) marinated with chef's special spices; served with Polao rice and Salad.

Meat Curry Served with Basmati Rice, Daal, Aloo/Begun vorta and Salad.

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Mixed Vegetable Curry, Chana Daal, Aloo or Begun Vorta Served with Basmati Rice and Salad.