Hunter Gatherer Winery & Cellar Door, Macedon Ranges

A blend that’s as easygoing as a summer afternoon – Merlot (80%) and Cabernet (17%) from our Macedon vineyards, with a cheeky splash of Heathcote Sangiovese (3%). De-stemmed, basket-pressed, and left to ferment happily in stainless steel with cultured yeast. Fresh, bright, and made for good company.

From the Glenhope Vineyard on the north-west tip of the Macedon Ranges, where 30-year-old vines dig into decomposed granite soils farmed by James & Marlin Gevergizian and Scott Harrington. De-stemmed into open vats, wild-fermented with indigenous yeast, then aged 16 months in seasoned oak.

A fizzy, feel-good blend of Merlot and a touch of Riesling, both from our home vineyard in Pipers Creek, Macedon Ranges. Fresh, lively and a little wild, this Pet Nat (short for Pétillant Naturel ) is made the old-school way - the original method of sparkling, simple and delicious.

Pastoria Road, Pipers Creek, VIC 3