Restaurant

Hunter & Barrel Adelaide

2 King William St,Adelaide SA 5000,Australia· Fine dining4.4(379)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Hunter & Barrel Adelaide

The room

How this venue is classified for atmosphere matching.

Noise and energy

4.0 / 5

QuietBuzzing

Formality

4.5 / 5

Very casualFine dining

Intimacy

1.5 / 5

Open and communalTucked away

Feels like

Good for groupsUpscale

9 items

SKEWERED SELECTION

Chicken Thigh
$39
Marinated in honey & soy, basted with apricot chutney
Honey Glazed Pork Belly
$47
Slow-braised, sticky chilli glaze
Wagyu Rump
$55
Marinated in a smoky BBQ rub, grilled capsicum, onion
SOY & HONEY RUMP STEAK
$49
Marinated in Tamari Soy, Glazed in Honey, Ginger & Mirren

Paired Wine

2024 Wirra Wirra Church Block Grenache/Shiraz
Market price

Paired Spirits & Cocktails

Wagyu Fat Washed Whisky 30ml
$14
The Wagyu Sour
$24
Wagyu Fat Washed Whisky, Disaronno Amaretto, lemon, sugar,
The Ember Pedro
$21
Wagyu Fat Washed Whisky, Royal Rhino African Cream Liqueur,

Instagram

Made by Sol
Market price
Eastland, Melbourne

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Hunter & Barrel Adelaide
Mon–Thu	12pm – 10pm
Fri–Sat	12pm – 10:30pm
Sun	12pm – 10pm

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