Hula Hoop

Golden fried potato curls with parmigiano confetti

$18

Turkish pastries filled with slow cooked harissa lamb and tahini yoghurt

$24

Fried chickpea and chive wedges with salsa verde

$18

Baba ghanoush, fried zucchini and honey nduja

$24

Beetroot cured salmon, skordalia, fried capers and dill

$24

Moroccan chicken with ras el hanout in filo parcels with almond flakes

$20

Kefalograviera with kataifi crust and pear anisé

$24

Something More

$34

Gnocchi pillows folded with montasio, with mushrooms, sage and burnt butter

$36

Traditional Cypriot style loaded with tzatziki

$32

Our ravioli with local crab, leek and pistachio

$42

Barbary spiced florets with whipped feta and ricotta

$28

Basil, fennel and cos with bresaola, parmesan and green olive dressing

$28

Flaky filo cigars with chocolate custard and orange, walnut glaze

$24