Houdinis Cafe e Cucina

A traditional Italian selection of cured meats, marinated olives, and fresh bocconcini cheese.

Tender, freshly cut local calamari, served with our house-made aioli.

Tender meatballs simmered in a rich napoli sauce, served with crusty bread to soak up the sauce, just like Nonna would.

Fresh mussels cooked in a delicate Napoli and white wine sauce, finished with a hint of chilli

All mains served with fresh seasonal greens and potatoes

Score 4, 300g grass-fed South Gippsland Ranges porterhouse, cooked to your liking, with a choice of red wine jus or homemade garlic herb butter.

Fresh prawns cooked in a garlic & lemon sauce served with riso & a crisp rocket salad.

Home-made pasta sheets layered with bologonese, bechamel, mozzarella, parma & peas.

A simple Italian salad with fresh lettuce, tomato, cucumber, and onion. White vinegar Dressing onside

Fior di latte, garlic and extra virgin olive oil

Napoli sauce, Fior di latte mozzarella, and fresh garden basil.

Napoli, Fior di Latte, Sliced Leg Ham, Olives, Mushroom, Anchovies, and Marinated Artichoke

Napoli, Fior di Latte, Hot Salami, Olives, Red Capsicum, and Oregano