Hot Poppy Cafe

Scrambled eggs with mild chorizo, sambal paste, Meredith goat’s cheese, crispy kale, watermelon radish pickle, fried shallots and sourdough.

Two poached eggs on house-made potato röstis, hollandaise and wilted spinach.

Thyme butter mushrooms, whipped French chèvre, two panko-crumbed eggs and white truffle oil on toasted multigrain.

Free range bacon, chorizo, truss cherry tomatoes, roasted mushrooms, house-made potato rösti and two poached eggs on sourdough.

Roasted mushrooms, cherry tomatoes, wilted spinach, avocado, basil pesto and two poached eggs on multigrain.

House-made crunchy granola with Greek yoghurt, seasonal fruits and blueberry compote.

Heirloom tomatoes with Meredith goat’s cheese, avocado, basil, mint and a poached egg on sourdough.

Poached chicken breast, slaw, cashews, fresh herbs, cherry tomatoes, crispy shallots and Asian dressing.

Slow-cooked beef brisket, tangy apple slaw, sharp cheddar, fries and aioli.

Buttermilk fried chicken, jalapeño salsa, lettuce, cheese, Sweet Baby Ray’s BBQ sauce, fries and aioli.

Blueberry compote, raspberry & panna cotta gelato, organic maple syrup, strawberries and shaved white chocolate.

Caramelised thick-cut brioche, whipped mascarpone, strawberries, blackberry compote, roasted pistachio and maple.