Home Grown Port Fairy

Chorizo 8 | Smoked Salmon 8 | Grilled Halloumi

Sauteed Mushrooms 6 | House-made Baked Beans

Meredeth Fetta 4.5 | Spinach

Vegan Option: Replace egg and fetta with mushrooms and avocado.

Two fluffy coconut almond pancakes, with spray-free local strawberries macerated in rose syrup, house-made strawberry puree, whipped mascarpone ricotta cream, four-berry jam from Mitch’s Preserves, chopped pistachios, toasted coconut flakes and a drizzle of 100% pure maple syrup.

Free-range ham or smoked salmon, in a croissant with wilted spinach, two soft poached eggs and hollandaise sauce, plus a side salad of rocket, dill, tomato and pickled red onion with balsamic glaze.

Smashed avocado on a thick slice of toast, with spicy mushrooms and black beans, coconut sambal, kale slaw and spicy nut mix.

poached egg 4 | Bacon 8 | Chorizo 8 | Halloumi

Poached Egg 4 | Bacon 8 | Chorizo 8 | Halloumi

With coconut yoghurt +

Potato rosti +5 | Avocado +

Potato rosti +5 | Fried egg +

Free-range ham, cheese and tomato croissant.

Croissant with jam and butter.