Home Croissanterie

Crispy potato petal-filled croissant, finished with extra virgin olive oil and flaky sea salt.

Kaczanowski smoked middle bacon, maple glaze and smoked redgum sea salt.

Emilio's pork sausage seasoned with fennel & white soy.

Emilio's pasture-raised smoked ham and cheddar cheese, topped with sesame seeds and a crack of fresh black pepper.

Croissant loaf topped with cashew & sunflower cream, mixed roasted mushrooms, pickled chilli and parmesan cheese.

A traditional homage to the art of baking, our signature butter croissant.

Our classic rendition of the traditional chocolate croissant, with two batons of rich, dark chocolate.

Cross laminated pastry baked with cardamom sugar & oats. Dipped in a tonka bean, vanilla, and rum syrup. Finished with orange zest.

Apples braised in Wild Mother apple cider vinegar, topped with cinnamon crumble, and vanilla mascarpone cream

Confit shallots, black peppper & miso caramel, marinated goats feta, aged comte & shaved black truffles

Blueberry milk frangipane, crunchy nut rice krispie, sheep's milk yoghurt panna cotta & cereal white chocolate disk