Hokkaiya Japanese Restaurant

Rich pork bone broth simmered for 12 hours, handmade noodles, chashu pork, ajitsuke egg, nori.

Clear soy-based broth with roasted chicken depth, springy noodles, bamboo shoots and scallion.

Slow-braised pork belly in a soulful house broth — comforting, deep, unforgettable.

Fresh Tasmanian salmon sashimi over seasoned sushi rice with ikura, avocado and sesame.

Tender simmered beef and onion glazed in sweet soy dashi over steamed Japanese rice.

Charcoal-grilled freshwater eel glazed with our house tare sauce over fluffy rice.

Thick handmade udon in a delicate dashi with slices of seared wagyu beef.

Crisp panko-crusted pork cutlet in a rich, spiced Japanese curry with udon noodles.

Seasonal vegetables in a light, crisp tempura batter over rice with tentsuyu sauce.

Marinated boneless chicken thigh, twice-fried until impossibly crisp, with lemon.

Golden fish-shaped pastry filled with sweet red bean paste — a nostalgic Japanese treat.

Silken tofu lightly fried, served in a warm dashi broth with grated daikon and bonito.