Hokk Thai Restaurant

Crispy golden rice paper roll filled with minced chicken, mixed vegetables and glass noodles with sweet chilli sauce

Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

Deep fried king prawns with tamarind sauce.

Deep fried soft shell crab stir fried with onion, capsicum, shallot, curry powder, chilli jam, egg and milk

Stir fried beef with house made special sauce served with capsicum, onion, spring onion, black pepper and butter served on a hot plate

Deep fried barramundi (700-800 Grams) with Hokk style sweet chilli sauce

Thai style fried rice with chicken and prawn, mixed vegetables, egg, turmeric powder, pineapple, shallot, coriander, sultanas and cashew nuts

Chargrilled marinated beef rump steak with grilled vegetables served with jaew sauce.

Chargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.

Slowly simmered beef in a classic massaman paste with coconut milk and potato

Tender slow cooked lamb shanks in a creamy Thai curry sauce with coconut milk and potato

Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.

Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.