Hive Barossa

warm, spiced flat bread, chickpea tagine with Hive hummus, pickled eggplant, fresh greens, tomato & cucumber.

Garlic & mint smashed peas on sourdough with fetta, toasted almonds & nigella seeds, topped with a poached egg and micro herbs.

sautéed thyme mushrooms with melted cheese and garlic aioli on sourdough toast.

French toast served with banana, salted caramel & ice cream

Creamy house made porridge served with seasonal fruit, nuts, honey and yoghurt.

eggs, cheese, Smokehouse bacon, spinach and house-made chutney served in an English muffin.

Build your own breakfast with your choice of poached, fried or scrambled eggs on sourdough toast.

a fresh toasted croissant with locally sourced ham and cheese.

Mehl sourdough fruit toast served with butter & house made, seasonal jam.

house made muesli, greek yoghurt, chia seeds & seasonal fruit

A hearty, seasonal soup served with local sourdough or warm, spiced flatbread.

Smoky, slow cooked pork on a brioche bun with house made slaw & a side of chips

Pastrami, Cheese, Sauerkraut and Mustard on sourdough, Toasted.

sautéed thyme mushrooms with melted cheese and garlic aioli on sourdough toast.