Hisshou Teppanyaki - Sydney

chilli ebi (spicy prawn)

$20

edamame (soy bean)

$15

gyoza meat (dumplings)

$29

gyoza seafood (dumplings)

$29

oyster (half dozen, breaded & fried)

$32

sashimi

$21

sashimi with tsukudani

$26

sesame salad

$13

soft shell crab

$33

takoyaki (deep fried octopus balls)

$17

tsukudani (dry beef marinated and cooked in our own sauce)

$19

yakitori (2 chicken skewers cooked with our own teriyaki sauce)

$23

- ebi (prawn)

$29

- sakana (fish)

$29