HelloFoody at Portarlington

Juicy tandoor-roasted chicken cooked in a rich, creamy, buttery tomato sauce.

Long-grained fragrant Basmati rice cooked with aromatic Himalayan saffron flowers.

Soft and fragrant long-grained Basmati rice steamed to perfection.

Stuffed Indian pies served with tamarind chutney, mint yoghurt dip.

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Crunchy, mildly spiced potato patties served with garlic mayo and sweet date & tamarind chutney.

Tender chicken simmered in a creamy coconut gravy, infused with fresh spices, garlic, and ginger. Rich, fragrant and perfectly comforting.

Tender lamb or beef braised and cooked in a creamy, mild gravy.

Lamb chunks slow-cooked in an onion gravy with garlic, ginger, and aromatic spices.

A hot and spicy gravy made with a hint of coconut, vinegar, and plenty of red chilli.

A mildly spicy rice dish cooked with vegetables and fragrant Indian spices. Pairs well with any meat curry!