RestaurantSeafoodMexican

Hearth Restaurant & Lounge

1 Barrack St,Perth WA 6000,Australia· Special occasion4.2(641)

About Hearth Restaurant & Lounge

How this venue is classified for atmosphere matching.

Feels like

Upscale

14 items

Triple barley sourdough
$14
Smoked honey butter, native five spice dukkah
Australian oysters
$6
Champagne mignonette, chives, dill oil
Linley Valley Pork rilette
Market price
Confit shallots, puff pastry, pickles
Halls Suzette croquettes
Market price
Caramelised onions, black garlic aioli
Wagyu beef tartare
Market price
Anise myrtle, potato, Australian caviar, egg yolk
Crispy WA snapper taco
Market price
Herb sour cream, pickled slaw, chilli jam

Manjimup marron
$45
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom tomatoes
$30
Cambray cheddar custard, wild rosemary, spiced macadamia
Charred Fremantle octopus
$36
Café de Paris, lemon myrtle, pearl cous cous, Australian caviar, desert lime
Linley Valley pork
$34
Chorizo caramel, cinnamon myrtle, stone fruits, burnt capsicum, shiraz jus

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Hearth Restaurant & Lounge
Mon–Sun	6:30am – 10:30pm

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