Haveli Indian Restaurant - Victoria Point

Fresh prawns mixed and deep fried with a spicy chickpea batter (4 pieces per serve).

Spiced vegetables seasoned with fresh herbs filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve).

Egg Free, Contains Gluten

Fish pieces pan fried and doused in a spicy-tangy sauce made with a tomoto-soy sauce, diced onion, capsicum, chillies ginger and garlic.

Chicken pieces marinated in yoghurt and spices barbecued in the tandoori oven.

Boneless Chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream.

Diced chicken cooked with yoghurt, fresh ginger, almond meal and cream (mild).

Naan with dried fruit filling

Wholemeal bread, baked in the tandoor oven

Wholemeal bread filled with spiced mashed potatoes.