Haveli

Bread pieces dipped in gram flour batter and deep fried. Served with tamarind sauce.

Large green chillies stuffed with spicy potato mixture dipped in gram flour batter and deep fried. Service with mint sauce.

Cutlets made from cottage cheese, potato and sautéed spinach, coated with breadcrumbs, fried and served with mint sauce.

Pieces of soya baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt, then finishing with chef’s special recepie in pan fry.

Chargrilled spiced cottage cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney.

Vegetables rolled in thin sheet of pastry and deep fried. Served with sweet chilli sauce.

A deep fried fritter made with paneer and gram flour. Served with tamarind sauce.

Pieces of soya baked using skewers in a clay oven (tandoor) after marinating in spices and yoghurt.

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter.

Lamb mince mixed with classic Indian pickle along with other spices and roasted in tandoor. Served with mint sauce.

Boneless chicken pieces marinated in tandoori masala and cooked in indian clay oven (tandoor). Served with mint sauce.

Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.

Ocean prawns marinated with garlic, aromatic spice and deep fried. Served with special sauce.

Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli, rosted in tandoor. Served with mint sauce.