Harveys

Duck and cognac pâté, grilled sourdough

$26

Prosciutto di Parma with pickled onions

$21

Hot soppressa with kalamata olives

$21

and mixed olives Shulz Butchers

$21

Fried olives filled with feta, aioli

$14

Spicy pork nduja croquettes with citrus mayonnaise

$14

Traditional French baguette with virgin olive oil

$4

House-smoked salmon, soy and ginger vinegar,

$28

shallots and red wine vinegar 26

$52

Harveys chicken salad, peanuts, tamarind,

$33

Beer-battered market fish and chips,

$46

Chips with aioli

$12

Mixed green leaves, avocado, roasted red onion,

$14

one 18, two 36, three 51, four

$68