Dessert bar

Harris Miller

Dessert bar, with eggs, sandwiches and seafood on the menu and most dishes $3.50 to $23.90.

Entrance on, 135-137 Harris Street, Shop 3 Miller St, Pyrmont NSW 2009, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Good for

Brunch with friends

14 items · dishes from $3.50

Bacon
$5
Smoked Salmon
$8
Chorizo
$5
Fried egg, bacon, American cheese, hash brown & special sauce on a soft milk bun.
Wagyu patty
$6
Fries
$4
Bacon, lettuce, avocado and tomato with roast
garlic aioli on Turkish
$13.50
Halloumi
$6
Hash Brown
$3.50
Shaved scotch fillet, scrambled eggs, tasty cheese, caramelised onion with mayonaise, dijon and dill on a bagel.
Thyme Infused Mushroom
$5
Smoked salmon, cucumber, cream cheese, dill, poached eggs, baby rocket topped with crispy capers served on a bagel
Halloumi
$5
Tomato-based pepper sauce with mixed herbs, feta cheese, crispy chickpeas, poached eggs served with sourdough
“Blaze Drizzle”
$2

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Harris Miller
Mon–Fri	6am – 2pm
Sat–Sun	8am – 2pm

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