Bar

Harp & Hound

Bar, with cake, chips and fried chicken on the menu.

131 Queen St, Melbourne VIC 3000, Australia· Special occasion

14 items · dishes from $14

Fried whitebait
$14
Scotch egg
$16
Pork sausage, black garlic ketchup
Fried chicken goujons
$18
Fried potato cakes
$14
Irish spice, aioli (4)(VG)
VG
Beetroot carpaccio
$16
Whipped cashew cream
Duck Liver Pâté
$16
Macerated golden raisins, sourdough crisps
Fried cauliflower
$16
Spiced honey glaze, curried spinach purée (GF)(VG)
GFVG
Hound board
$24
Pork pie, cured meats, pickles, beetroot relish, cheddar, toasted sourdough
SidesHand cut chips
$14
Colcannon mash
$12

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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