Hainault @ Carmel - Restaurant and Cellar Door

Made from estate grown Cabernet Sauvignon (90%) and Merlot (10%), this full bodied wine is emphasised with strong berry aromas and followed with blackcurrant and chocolate characters that linger on the palate amongst soft tannins. Matured in French oak for 18 months before bottling in October 2021. This excellent wine will benefit from medium to long term cellaring.

Made from Swan Valley Grenache, this delightful fruity, soft red wine shows subtle berry aromas followed with red currant and spicy notes on the palate. Finishing soft and dry, this lively wine is best appreciated chilled.

Made from late-picked Cabernet Sauvignon and Shiraz, this delicious sweet and smooth wine is laced with fruity jam flavours and has been fortified with brandy and spirit to produce a wonderful after-dinner drink.