Hafez

Creamy chickpea dip blended with tahini, garlic, olive oil and fresh lemon juice. Served with warm traditional Persian bread.

Refreshing homemade yogurt with finely chopped cucumber, mint and delicate dried Persian rose petals. A cool and classic Persian side.

A signature tasting platter featuring Ghormeh Sabzi, Gheymeh Bademjan and Fesenjan, served with your choice of saffron rice or bread.

Two skewers of juicy grilled minced lamb, delicately seasoned in traditional Persian style. Served with saffron rice and grilled tomato.

Persia’s most beloved herb stew with diced lamb, parsley, coriander, leek, fenugreek, kidney beans and dried lime. Served with saffron rice or bread.

Delicately seasoned fish served with fragrant Persian dill rice for a light and aromatic traditional meal.

Traditional Persian slow-cooked lamb stew with potatoes, chickpeas, beans, tomato and herbs, simmered for over six hours in a stone pot. Served with bread.

Mushrooms slow cooked in a rich walnut and pomegranate sauce for a hearty vegetarian take on the Persian classic. Served with saffron rice or bread.

Crispy chickpea and herb falafels served with fresh salad and warm bread.

Traditional Persian salad of finely diced cucumber, tomato and onion with mint and fresh lemon dressing.

Creamy homemade yogurt blended with aromatic Persian wild shallots.

Fresh garden salad with lettuce, tomato, cucumber and carrot, finished with the chef’s homemade dressing.

Golden crispy fries served hot and lightly seasoned.