Guru Chela Indian Restaurant

Crispy pastry stuffed with mashed potatoes served with yogurt, mint and tamarind chutney, pomegranate seeds and coriander garnish.

Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour.

Onion rings battered in chickpea flour, herbs and spices.

Fresh cauliflower in chickpea flour mixed with herbs and spices.

Chicken marinated in spices and yogurt and cooked in charcoal tandoor.

Minced lamb mixed with finely chopped onions, spices and mint, cooked in tandoor.

Juicy deep-fried spicy chicken bursting with lemon and curry leaf flavour.

Lamb chops marinated with cream, yogurt, garlic and Indian spices.

Lentil flour crispy base topped with spiced sautéed vegetables, chickpeas, onions, carrot and tangy yogurt mint chutney.

Char-grilled chicken tikka on lentil flour crispy base with onion, capsicum and creamy mint yogurt chutney served with hot sauce.

Marinated in aromatic spices and yogurt, cooked in tandoor for smoky flavour.

A crunchy savoury dish with tangy, sweet and spicy flavours and contrasting textures.

Creamy mashed potatoes with melted cheese, lightly seasoned and coated in a crunchy crust.