Gunpowder Social Indian Diner Bar & Terrace

Salmon cubes with yogurt spice marinade, tampered and baked in the Tandoor Oven for a rich, smoky Flavour.

A northern Indian delight a succulent lanh chop embraced with rum and bold seasonings and flama grilled to tander perfection.

Octopus hasted with citrus and exotic spices and quickly seared in the Tandoor for a char-blessed flavour.

Hok-toased with a punch of fresh garlic and fresh chilli.

Punjabi soul-food minced, spiced and herbed lanh -skevered a grilled to perfection.

Our Bignature Dish Spicy Podi Gunpowder Masala Chieken that's fiery, aromatic & truly unforgettable. Highly recommended.

Punjabi-style Masala fried fish, crispy on the outside and socculent & super spicy Inside.

A rich aromatic, and full-bodied curry with a memorable medium-to-hot kick

Tender chicken places, steeped in a luxurious, mild spice and creamy yoghurt curry.

Succulent chicken infused with earthly truffle essence, a gourmet twist on traditional Indian flavours.

Tamil Nadu's spices, coconut, and curry leaves create a fiery, deeply aromatic South Indian delicacy.

The all-time favourite Delhi-style tender chicken simmered in a rich, buttery tomato-cream.

Char-smoked chicken finished in a spicy gravy toppped with crunchy onion spice sauce.