Greenock Brewers Barossa Valley

We brew our German Blonde as a lager (cold with bottom fermenting yeast) using Australian pils and specialty German malts. We use the Noble Hop, Hallertau Hersbrucker, used for it's delicate aroma profile originating in the Hersbruck region of Southern Germany. This is Blonde! Nothing to do with carbs. A crisp malt body is balanced with a clean bitterness and mild spiciness.

Big on its hop aromas and has moderate bitterness. We use Cascade and Amarillo hops with Cascades late in the boil, and also dry hopping in the fermenter. Victorville has a citrus flavour profile with a pronounced grapefruit amd a touch of passionfruit. A prefect cleanser after that big heavy red or heavy real ale.

A traditional style stout with flavours of roasted coffee, chocolate and licorice. We use a variety of specialty malts to produce a near black colour and dark tan head. Creamy and rich with low carbonation and dry finish. Magnum hops for bitterness and aroma offering a mild spiciness and slight dried fruit flavours. We recommend you drink this stout with a good cigar, thick winter casserole or dark chocolate dessert.

A perfect blend of our Brunskill Stout and Victorville Pale Ale. Think roasted coffee, dark chocolate and licorice, a hint of citrus and a clean, dry finish.