Greenhouse Kirribilli - Asian Salads & Tapas

Spicy MCT coconut oil, cucumber, fried shallot, pepita, sesame, coriander

Chilli, citrus, coriander, pickled ginger

Poached king prawns, rice, noodle, pineapple, cherry tomato, carrot, bean sprouts, cucumber, red cabbage, onion, fried shallot, cashew nut and chilli lemon dressing. Come with mixed leaves, wombok, coriander and mint.

6 King prawn, asparagus & carrot dumplings, shiitake, bok choy, egg noodle, shallot, coriander, sesame, 5-spice broth

Chicken wonton comes with coriander, shallot, white sesame and chilli soy dressing.

Green tea noodle, avocado, cucumber, carrot, red radish, cherry tomato, onions, cashew nuts and a coconut black sesame dressing. Come with mixed leaves, wombok, coriander and mint.

Rice noodle, pineapple, red cabbage, carrot, cherry, tomato, cucumber, red onion, crushed peanuts and a medium chilli dressing. Come with mixed leaves, wombok, coriander and mint.

Mix leave, rice noodle, carrot, red cabbage, mint. (Chicken or Tofu or Avocado)

Egg noodle, bean sprouts, pickled red cabbage, crispy egg noodles, coriander, shallots and lemon.

Prawn Rice Paper Roll with Chilli Lemon Dressing

Black rice, avocado, green papaya, red radish, cherry tomato, cucumber, onions, pepita, melon, coconut flakes and sweet tamarind dressing. Come with mixed leaves, wombok, coriander and mint.

Lean pork fillet, Bangkok Panang curry, mild chilli, coconut cream, kaffir lime leaves, serve with coriander, lettuce, cucumber, rice noodle and edamame

With mango, orange zest & nutmeg