Grandma's Asian Kitchen

(A) = Australian Seafood, (I) = Imported Seafood

Veitnamese-inspired pho broth, rice noodles, beef meatballs, red onion, spring onion, bean sprouts, chilli

lettuce, cucumber, pickled carrot, hoisin, sesame, coriander, chilli

1 x Spring Rolls (4 pcs)(VG), 1 x Chicken Cashew Nut (GF), 1 x Beef Cheek Massaman Curry (GF), 1 x Jasmine Rice

coconut dip, minced pork, prawn, peanut, chilli oil, vermicelli crackers

black tobiko, spring onion, lime

gochujang mayo, pickled cucumber, spring onion, black tobiko

Sichuan pepper salt, crispy curry leaves, dried chilli, ‘Lao Gan Ma’ aioli. (NOT coeliac friendly)

chilli & lime dressing, green papaya, carrot, green beans, cherry toms, crushed peanuts. (contains fish-sauce, coeliac friendly)

Grandma’s secret stock, bok choy, pickled ginger, sesame

Allergens: Gluten Free,Vegan

Kung Pao Shiitake Asian Greens (GF, VG)

stir fried Asian greens, house yuzu honey, spring onion, sesame

wok-fried asian greens, fried garlic, chilli. (crispy pork is NOT coeliac friendly)