Goode Manors

The signature loaf. Long cold ferment, country mill blend, blistered crust.

Heavy seeded loaf with sunflower, linseed and oat. Built on the long-fed Canadia

Large 1.6kg country loaf, baked Saturday only. Keeps a fortnight wrapped in line

Spiced sourdough buns made for Easter season. Half-dozen orders take 48 hours no

Sourdough-leavened laminated dough, frangipane and toasted almonds. Three-day pr

Slow-toasted oat, nut and dried fruit blend in 500g jars. Made fortnightly. Last