Golden Sky Indian Restaurant

Plain flour pastry stuffed with the mixture of spiced mashed potatoes, peas, sultana & cashews and deep fried until golden & crisp and served with tamarind sauce.

Samosa diced into 2 pieces and topped with spiced chickpea curry, sweet yoghurt, mint and tamarind sauce.

Fried flour crackers topped with sweet yoghurt, mint, and tamarind sauce.

Basmati rice cooked with a pinch of saffron colour.

Basmati rice cooked with peas and cumin seeds.

Basmati rice cooked with shredded coconut, mustard seeds, roasted ground split peas and curry leaves.

Basmati rice cooked with lemon juice, mustard seeds and roasted ground split peas.

Basmati rice cooked with mix veggies, biryani spices, sultana, cashew nuts and cardamom powder.

Basmati rice cooked with tender chicken pieces, biryani spices, sultana, cashew nuts and cardamom powder.

Basmati rice cooked with tender lamb pieces, biryani spices, sultana, cashew nuts and cardamom powder.

Basmati rice cooked with tender beef pieces, biryani spices, sultana, cashew nuts and cardamom powder.

Whole meal flatbread cooked in tandoori oven and garnished with butter.

Whole meal flatbread cooked in tandoori oven and garnished with butter and garlic.