Golden Lor Yarrabilba Chinese Restaurant & Takeaway

Pork is cut into dices, battered, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients : battered pork, sweet & sour sauce. Vegetables: onion, capsicum, pipeapple. Vegetables can be changed due to season.

Boneless chicken is battered, deep-fried and then coated with honey sauce. Suitable for either entry or main dish. Ingredient: chicken breast, honey, milk.

Lamb stir-frying with vegetables in house made spicy Schezuan Sauce. The Szechuan peppercorns giving the sauce a unique “zingy-ness” taste. Ingredients : lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chilli peppers, black rice vinegar, chili garlic sauce, sesame oil, peppercorns. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: It is a spicy dish Allergies: contains soybean oil.

Combination of seafood (fish, scallop, squid, prawn) is stir-fried with vegetables in house made brown sauce. Ingredients : fish, scallop, squid, prawn, vegetables, oyster sauce, chicken stock, Shaoxing wine. Vegetables : onion, broccoli, celery, zucchini, cabbages, carrots. Vegetables can be changed due to season.

Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients : chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. This product is Gluten Free Product Contain eggs Contain peanut