RestaurantSeafoodChinese

Ginseng Modern Asian Cuisine

Seafood restaurant, with bbq, curry and dumplings on the menu and most dishes $4 to $100.

430 Nepean Hwy, Frankston VIC 3199, Australia· Special occasion

14 items · dishes from $4

The 80’s Pack (Suitable for 4) Per additional Person
$88
Prawn Crackers, 4pces Homemade Spring Rolls, Beef in Blackbean Sauce, Lemon Chicken in Batter, Sweet n Sour Pork in Batter, 2x Large Special Fried Rice
Supreme Pack (Suitable for 4, Contains Nuts) Per additional Person)
$100
Prawn Crackers, 4pces Homemade Steamed Dim Sims, 4pces Homemade Special Spring Rolls, Teriyaki Chicken, Mongolian Combination, Spicy Pork ribs in light batter, 2x Large Special Fried Rice

Homemade Dim Sim (2pces)
$4
Roti Bread
$5
Homemade Special Spring Rolls (2pces)
$6.50
Seasoned Pork mince w chopped vegetables in light curry spice, wrapped in spring roll pastry and served w sweet n sour sauce.
Satay Skewers (2pces) (peanuts, GFO)
$7
GF
Chinese Sausage
$8
2 pieces of Chinese sausage steamed and sliced.
Curry Puffs (3pces)
$7.20
Vegetarian Croquettes (2pces)
$7.50
Seasoned mashed potato with peas in Panko crumb
V
Sesame Prawn Toast (2pces)
$9
Char Siew (BBQ Pork) (Nuts)
$9
Fried Won Tons (6pces)
$7.20
Seasoned pork mince w chopped tiger king prawns wrapped in won ton pastry and served w sweet n sour sauce
Stuffed Crab Claw
$10.80
Ginseng Quail
$11
Quail marinated in star anise & spices, lightly battered & coated in homemade Ginseng house sauce

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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