Ginger Garlic

Spiced lamb patties, shallow-fried until crisp and served with beetroot chutney.

A chef’s selection of Kakori Kebab, Tandoori Chicken, Haryali Chicken Tikka, and Lamb Chop, marinated in aromatic spices and char-grilled in the traditional tandoor for a smoky, flavour-packed feast (served with mint sauce)

Succulent cubes of paneer marinated in a tangy pickling spice blend, yogurt, and roasted masalas, then char-grilled to perfection.

Tender chicken pieces, marinated in a verdant blend of fresh coriander, mint, and spinach, ginger and garlic. Cooked to perfection in the authentic embrace of a traditional tandoor oven

Shelled jumbo prawns marinated, tempered with mustard seeds, and curry leaves & garnished with coriander served. On sizzler.

Kebabs of finely minced meat, marinated & finished in a tandoori oven.

Capsicum stuffed with a mouth-watering mixture of masala Alu, Paneer & nuts, roasted and served on a sizzler with mushrooms, diced tomatoes & onions with the chef’s special sauce.

Tender potatoes and vibrant spinach cooked with cumin, garlic, and turmeric, creating a warm, earthy, and aromatic dish.

Eggplant & potatoes cooked with onion ,tomato in the mughalai style

Enjoy the rich flavors of Malai Kofta, a classic Mughlai dish with tender dumplings made from cottage cheese and vegetables, cooked in a creamy sauce.

Lentil are cooked to tender , then build up with layers of aromatic flavor

Chickpeas tenderized overnight, cooked in an exotic blend of aromatic spices, tossed with diced tomatoes then finished with Spring onion tips

Fresh green peas and tender mushrooms cooked together in a mildly spiced, creamy tomato-based gravy.

creamy concoction of lentils boiled until they are rich and creamy and then tempered twice with brilliant spices and butter