Ginger Garlic

Chargrilled mushrooms with green capsicums, cooked in a rich tomato-based sauce with aromatic Indian spices.

A creamy blend of ripe mangoes, yogurt, and a touch of sugar. Perfectly sweet and tangy.

A smooth and rich yogurt drink, sweetened to perfection with rosewater.

A comforting blend of tender chicken, ginger, garlic and aromatic seasonings, simmered to create a rich and satisfying soup perfect for any occasion.

Light and aromatic tomato-based soup, flavored with cumin, coriander, and a hint of ginger. It’s tangy and flavorful, perfect for the chilly weather, garnished with fresh coriander leaves.

British-influenced Indian soup, Mulligatawny combines lentils, vegetables, and spices like cumin, turmeric, and curry leaves. It often includes coconut milk for creaminess, making it a deliciously rich and comforting option for winter.

Finely Chopped tomatoes, cucumber, onion, and spring onion tossed in a lemon dressing, sprinkled with masala, garnished with chopped coriander

Lightly spiced Indian crisps.

Refreshing yogurt mixed with cucumber tomatoes, and a hint of roasted cumin for the perfect cooling side

Paani puri is a popular Indian snack with crispy hollow puris filled with spicy tangy mint coriander water stuffed with mashed potatoes, chickpeas and aromatic spices .each bite is a perfect mix of crunch spice and zest!

Crispy battered kale leaves layered with tangy tamarind chutney, creamy yogurt, zesty mint sauce, and a sprinkle of chaat masala and sev. A crunchy, flavorful twist on the traditional chaat light, refreshing, and addictive.

Crispy hollow puris filled with tangy yogurt, spicy chutneys, and a medley of savory toppings, creating an explosion of taste in every bite.

Two crispy golden potato patties topped with creamy yogurt, tangy chutneys and aromatic spices, garnished with fresh coriander and pomegranate seeds for a delicious blend of flavours and textures.

Mashed potato roundels stuffed with green peas, fried until golden brown and served with mint chutney and tangy imli (tamarind) chutney.