Geelong Cellar Door

A selection of 3 cheeses, served with quince paste, cornichons, bread, lavash and dried fruits & nuts

A selection of 3 meats, served with cornichons, mixed pickles, chutney, mustard and bread

A selection of 2 cheeses and 2 meats, served with quince paste, cornichons, mustard, bread, lavash and dried fruit & nuts

A selection of 4 cheeses and 4 meats, served with quince paste, olives, cornichons, mixed pickles, chutney, mustard, bread & olive oil, lavash and dried fruit & nuts

The best creamy Goats cheese ever and it's local! Served with Beerenberg Beetroot Relish, cornichons, bread & GF crackers, and smoked almonds

Free Range Pork Shoulder and Australian Pistachio Terrine, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Locally sourced Chicken leg and breast Terrine with blanched leeks and shaved black Australian Truffle, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Duck and brandy soaked Prune Terrine, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Free Range Chicken Liver Pâté topped with a port and madeira jelly, served with cornichons, mixed pickles, mustard, chutney, bread and lavash

Offaly Good Organic Shiitake Mushroom pâté served with cornichons, mixed pickles, chutney, mustard, bread and GF crackers

Slow-cooked Free Range Pork Shoulder Rillette, served with mixed pickles, traditional pickled onions, mustard, chutney, bread and lavash

A Vegan friendly Organic Shiitake Mushroom Pâté, served with olives, cornichons, pickled vegetables & fruit in oil, mushrooms in oil, bread & olive oil, Vegan/GF crackers and dried fruit & nuts

Zeally Bay Sourdough Bread and Lighthouse Extra Virgin Olive Oil served with Sticky Balsamic Vinegar and Screaming Seeds Dukkah

San Danielle Prosciutto aged for 18 months served with cornichons and bread