Gaylord Indian Restaurant

Golden-fried chicken morsels, coated in a spiced silk

Delicate puris, layered with spiced potato, chickpeas

Crisp vegetable croquettes, glazed in a sweet–

Crisp okra nibbles, delicately spiced and lightly fried

Golden croquettes, molten cheese centre, pickled

Tandoor-baked naan with Roquefort blue cheese, peppery

Tandoor-roasted chicken tikka, layered with

Frenched juicy chicken wings, crisp fried and finished

Smoked chicken seekh, layered with garden peppers,

Charcoal-smoked salmon, marinated in fresh lemon

Oven-baked snapper fillet, finished with a delicate dill

A classic beurre of butter and garlic, finished with fresh

Inspired by the Nawabi kitchens of Lucknow, silken

yoghurt, ginger–garlic and fragrant desert spices. GF