RestaurantIndian

Gaylord Indian Restaurant

Indian restaurant, with seafood, small plates and souvlaki on the menu and most dishes $16 to $26.

33 Spencer St, Docklands VIC 3008, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items · dishes from $16

Bhutte ki Kees
$16
Golden-fried chicken morsels, coated in a spiced silk
Chicken 65
$18
Delicate puris, layered with spiced potato, chickpeas
Old Delhi Pani Puri
$18
Crisp vegetable croquettes, glazed in a sweet
Manchurian Veg
$16
Crisp okra nibbles, delicately spiced and lightly fried
V
Bhindi Kurkure
$16
Golden croquettes, molten cheese centre, pickled
Jalapeno Cheese Bites
$16
Tandoor-baked naan with Roquefort blue cheese, peppery
Roquefort Naan
$16
Tandoor-roasted chicken tikka, layered with
Dilliwala Paneer Tikka
$24
Frenched juicy chicken wings, crisp fried and finished
Chicken Lollipop
$24
Smoked chicken seekh, layered with garden peppers
Gilafi Kebab
$26
Charcoal-smoked salmon, marinated in fresh lemon
Lemon Fish Tikka
$26
Oven-baked snapper fillet, finished with a delicate dill
Grilled Fish
$26
A classic beurre of butter and garlic, finished with fresh
Butter Garlic Prawns
$26
Inspired by the Nawabi kitchens of Lucknow, silken
Mutton Galouti kebab
$26
yoghurt, ginger–garlic and fragrant desert spices. GF
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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