Garlic Clove Indian Restaurant

Family recipe using a marinade of sweet vinegar not yoghurt laced with Ginger juice, turmeric, garlic and green chilli.

Paneer is vegetarian first-class fare and a subtle cheese to make marinated then gently charred with red and green capsicum

Do not confuse with lady's finger. These are fiery, Not fine

Pan fired filed mushroom, served with traditional korma curry

A GC signature dish - dark rich, deeply flavored. It is cooked over 24 hours for extra harmony.

Spicy potatoes, tossed in a wok with onion, tomato and capsicum.

Cottage cheese cooked in cashew nut-based sauce, seasoned with lightly toasted kasoori methi and finished with cream.

Potatoes tempered with cumin and coriander simmered in spinach sauce, finished with dash of cream.

Curry infused with coconut and south Indian spices.