Garg Indian Kitchen

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Spicy chickpea curry served with soft, fluffy kulche for a hearty, flavorful experience.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce, delivering a perfect blend of spice and crunch.

Tender soya chaap marinated in aromatic spices, grilled to perfection, and wrapped in a soft, warm roll. A hearty and flavorful treat!

Rich, creamy blend of slow-cooked black lentils and kidney beans, simmered with spices and finished with a drizzle of butter for an indulgent taste.

Rich in vitamin C and is a revitalizing burst of tropical flavour.