Gang Gang Cafe and Bar

We have a 5% surcharge on Saturdays, 10% on Sundays & a 15% surcharge on public holidays that goes directly to our staff.

GG porridge with roasted rhubarb,

Banana bread with butter

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey

Bungaree free range eggs on toast (poached, scrambled or fried)

Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket

Caramelised roast pumpkin with almond labneh on under sourdough with maple roasted pepitas and dill

Cannellini ful medamas, served on Under sourdough with dukkah, feta, and chives

Turkish poached eggs, Aleppo pepper butter, sumac onions, roasted garlic labneh and house made focaccia

Scrambled eggs with chilli and garlic butter, crispy curry leaves, kale and roti

Ricotta hot cake with stewed cinnamon

Shoestring fries with GG spice and tomato sauce

Turmeric cauliflower salad with sumac chickpeas, preserved lemons, mesclun, herby tahini dressing and dates.