Cocktail bar

Frank Mac's

Cocktail bar, with share plates, bbq and dessert on the menu and most dishes $9 to $44.

83 George St, The Rocks NSW 2000, Australia· Fine dining

14 items · dishes from $9

Vintage Ballymaloe
$20
Baked honey glazed ham, vintage cheddar, mozzarella & Ballymaloe relish.
BBQ Whiskey Pulled Pork
$20
Pulled pork with Irish Whiskey infused BBQ sauce, vintage cheddar, mozzarella & coleslaw.
Three Cheese
$19
Vintage cheddar, mozzarella, parmesan sundried tomato & caramelised onion.

Marinated Olives
$9
Four Cheese Arancini
$16.50
Served with Aioli & Parmesan Snow.
Mediterranean Board
$16
Marinated Olives, Hummus with Paprika Dust, Olive Oil & Balsamic Vinegar & Sourdough Bread.
Baked Camembert
$18
Baked Camembert with Honey, Rosemary & Garlic, Served with Warm Sourdough Bread & Ballymaloe Relish.
Cheese Board
$39
(2-3 People) A Trio of Hard, Medium & Soft Cheese, Orange Marmalade, Quince, Seasonal Fruits, Sourdough Bread & Crackers.
Farmers Board
$44
(2-3 People) Honey Glazed Baked Ham, Soppressa, Vintage Cheddar Cheese, Ballymaloe Relish, Pickled Onions, Mustard, Sourdough Bread & Crackers.

Bramble Blasta
$26
Gin, Apple Liqueur, Apple Sorbet, Blackcurrant, Blackberries, Lemon
Sú Talún
$26
Vodka, Vanilla Liqueur, Strawberry, Lemon, Shortbread, Whey
Sin É
$27
Bushmills Black Bush Irish Whiskey, PX Sherry Reduction, Chocolate Bitters

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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