Francoforte Spaghetti Bar

sourdough bread, olive oil, balsamic cream, sea salt

white anchovies in olive oil, served with sourdough bread

deep fried polenta served with N'duja mayonnaise

deep fried pizza dough balls with Prosciutto & Straciatella

Stracciatella cheese with cherry tomatoes, baby basil, balsamic glaze, served with bread

bresaola salami (beef), roasted capsicum, Sicilian green olives, bread, roasted artichoke, rockmelon, bocconcini, olive oil & balsamic crema

cos lettuce, radicchio, cucumber, cherry tomato, red onion, capsicum, olive olive & white balsamic

tomato sugo, pork & veal polpetti, pancetta, ricotta, breadcrumbs

kangaroo rump & pork belly, tomato

broccoli with double cream & peas

tomato sugo with seasoned eggplant and olives (vegan optional)

cured pork cheek, pecorino cheese, free-range egg

tomato sugo with free-range chicken thigh

garlic, anchovy, chickpeas, capers, spinach, cherry tomato