Fossickers Fine Food & Eatery

Mediterranean tinned sardines, toasted sourdough, lemon & herbs from the community garden.

Boiled egg, Salt Kitchen freerange ham, butter pickles, Long Paddock brie-style cheese, pear, date, lime pickle and sourdough.

Fluffy, light omelette cooked with Long Paddock Cheese, parsley and a side of roasted cherry tomatoes, balsamic vinegar on toasted sourdough.

Avocado with mint, harissa, almond pesto on toasted sourdough with walnuts and balsamic vinegar

House made frangelico, pear and pistachio tart served with Inglenook Dairy cream

House made with Olives Preserves Berry Bomb and Inglenook Dairy cream

Hand made chocolate ice cream with Bendigo Brittle sprinkles

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Long Paddock Cheese and Salis Artisan Kitchen mustard.

Long Paddock Cheese and Salt Kitchen Chorizo

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Roast Pork with crackling and smokey BBQ sauce and coleslaw - $32 (GF)