RestaurantIndian

Foodie Indiya

Indian restaurant, with seafood, souvlaki and curry on the menu and most dishes $9.95 to $22.95.

1 Tibbing St, Nerang QLD 4211, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Dietary

Vegan

14 items · dishes from $9.95

Spring rolls (4 Pcs)
$9.95
Flaky pastry filled with seasoned potatoes, deep fried till golden brown.
Onion Bhaji (6 Pcs)
$9.95
Chopped onions & spices mixed in chickpea flour and deep fried
Paneer Pakora (4 Pcs)
$12.95
Mixed Veg. Platter
$18.95
A mix of Samosa, Onion Bhaji & Paneer Tikka
V
Vegetable Manchurian
$16.95
Fresh vegetable dumplings tossed in ginger, garlic, soy and sweet chilli sauce
Cheese Chillli
$16.95
Fresh cottage cheese tossed in ginger, garlic, soy and sweet chilli sauce
Chicken Tikka (4 Pcs)
$16.50
Boneless pieces of chicken marinated and cooked in tandoor
Tandoori Chicken
$16.50
Chicken on the bone marinated in yogurt, spices & cooked in tandoor
Chicken Malai Tikka (4 Pcs)
$16.50
Pieces of chicken marinated overnight in cream & cheese, and grilled in the tandoor to mouth-watering perfection
Lamb Kebab (4 Pcs)
$16.95
Minced lamb cooked on skewers in tandoor with spices
Tandoori Prawns (8 Pcs)
$20.95
Prawns marinated in tandoori paste, roasted in the tandoor
Tandoori Mix Platter
$22.95
A selection of Chicken Tikka, Seekh Kebab, & Malai Tikka
Amritsari Fish (Fish Fry) 8pcs
$17.95
Fish pieces battered, fried and tossed in ginger, garlic
Butter Chicken
$21.95
Chicken tikka cooked in the traditional way with tomatoes, herbs, cream & butter

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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