Food 'n' Brew Co

BBQ base with pepperoni, 18-hour slow cooked pork, ham, onion, and mozzarella.

Tomato base with bocconcini, oregano, basil, and mozzarella.

Tomato base with ham, pineapple, and mozzarella.

Confit garlic butter base with mozzarella.

Tomato base with mild pepperoni, roasted capsicum, onion, jalapeños, chili oil, and mozzarella.

Tomato base, woodfired Tandoori chicken, spinach, roasted capsicum, Spanish onion, and oregano with drizzle of lime & chili yoghurt.

Tomato Base with mushrooms, Spanish onion, bocconcini, and mozzarella.

Tomato base with spinach, mushrooms, roasted capsicum, olives, cherry tomato, onion, and mozzarella.

Confit garlic butter base with prawns, Tassie calamari & flake, sun-dried tomato, red onion & mozzarella.

Tomato base with pepperoni and mozzarella.

Tomato base with mushrooms, pepperoni, roasted capsicum, pineapple, Spanish onion and mozzarella.

Ham, mushrooms, Spanish onion & mozzarella. Served with a chilled rich tomato sauce.

After a day exploring Bicheno’s clear blue coastline, unwind on our patio with a cold brew and a satisfying meal.