Bar

Folio

Bar, with dessert, seafood and small plates on the menu.

22 Hickson Rd, Millers Point NSW 2000· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Open lateLively

14 items · dishes from $18

House Bellini
$19
Seasonal sorbet whisked aggressively with sparkling wine and a touch of spirit
White Negroni Fizz
$24
Gin, Bianco Vermouth, gentian liqueur, fresh lemon and a lick o’ sugar. Like a Negroni, but summer
Joke of the Week •
$25
3-Year-Old Rum, fresh lime, Poire William Eau de vie, fresh tarragon. What’s the joke this week you ask?
Electric Avenue †
$25
Vodka, Cognac, passionfruit, peach, apple and a big sac of sexy goodness prevail here. A filthy disco drink
Coconut Tommy’s
$25
Young tequila, toasted coconut, agave and fresh lime. Served short with spiced Maldon sea salt
Flame of Love
$25
Our house martini. Fortified with lashings of Fino & Manzanilla sherries, adorned with a flamed orange zest
Red Apple Sazerac
$26
A New Orleans classic reinvented and served hyper-chilled. Calvados, Pommeau de Normandie & Peychaud’s Bitters with a little spritz of anise
Infinity Old Fashioned ‡
$28
Behind the bar is a ‘Mother’ blend of every whisky we have. Select any whisky and we’ll add it to the blend. You will then receive an Old Fashioned made with a combination of fine whiskies, never to be repeated.

Marinated olives, mandarin, thyme gf vgn
$12
GFVG
Confit garlic sourdough bread, thyme, sage
$12
Smoked salmon dip, salt and vinegar crisp bread df i
$18
DF
Crispy fried eggplant, lao gan ma chilli caramel, chives gf vgn
$26
GFVG
Baked polenta, radicchio marmalata, Burrata gf v
$27
QLD prawn roll, Korean cocktail sauce, iceberg a
GF
Jamón and Manchego croquettes (4)
$24

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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