RestaurantMiddle Eastern

First Edition Canberra

Middle Eastern restaurant, with salad, bbq and pasta on the menu and most dishes $22 to $42.

65 Northbourne Ave, Canberra ACT 2601, Australia· Mid-range

14 items · dishes from $22

First Edition Gin Salmon
$24
Yarra Valley caviar, lemon dust, Fedra Olive Grove’s extra virgin olive oil with native crystal plants
Signature Duck Ragu
$22
Duck and wild mushroom ragu, crispy duck skin pangrattato and crushed hazelnut with handmade fettucine
Smoked Eggplant
$18
Smoked eggplant, panko dusting, goat’s cheese mousse and micro basil

Chef Elna’s Homemade Chicken Tandoori
$28
Chicken marinated in traditional homemade Northern India tandoori paste served with rice and a cucumber salad
Angus on the Bone
$42
Black Angus rib eye on the bone (approx. 350 grams), chianti jus, roasted kipfler and pan-fried broccoli with chilli and garlic
Signature Duck Ragu
$28
Duck and wild mushroom ragu, crispy duck skin pangrattato and crushed hazelnut with handmade fettucine (also available as entrée
Smoked American Beef Ribs
$36
Classic American Ribs (200gm each) served with coleslaw, sweet potato fries and candied jalapenos (Your choice of classic BBQ sauce or spicy BBQ sauce on the side)

Smoked American Beef Ribs
$42
Paired with your choice of salad
Grilled Herb Rubbed Chicken
$28
Paired with your choice of salad
Pan Fried Salmon, Horseradish Cream
$31
Paired with your choice of salad
Pea Falafel
$22
Paired with your choice of salad
Italian sea side
Not listed
Summer tomato, fresh mozzarella and basil
New Orleans summer night
Not listed
Black Angus rib eye on the bone (approx. 350 grams), chianti jus, roasted kipfler and pan-fried broccoli with chilli and garlic
Bombay Express
Not listed
Cucumber, red onion, tomato, coriander, chilli and toasted coconut crisp

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for First Edition Canberra
Mon–Fri	6:30am – 9:30am
Sat–Sun	6:30am – 10:30am

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