Fifteen Tables

Ricotta Gnocchi, hand crafted and tossed with swiss brown mushrooms, sage, spinach &

Smoked Salmon Salad, tasmanian smoked salmon slices, rocket & crisp pear tossed in a

Salt & Pepper Prawns, red cabbage and carrot slaw, orange segments, coriander

Warm Halloumi Salad, grilled halloumi & brocollini with mixed leaves, apple & walnuts on a

Chicken & Bacon Carbonara, chicken pieces & bacon lardons tossed with penne &

Smoked Salmon & Prawns, tossed with fettuccine, red onion, garlic, capers & lemon

Beef Ragu, classic beef & tomato braise with penne crowned with rocket, red onion &

Fettuccine Puttenesca, chilli, capers, kalamatta olives, cherry tomatoes, garlic & red

Teriyaki Salmon & Prawns, wok tossed served on basmati rice with Asian greens, sesame

Classic Caesar Chicken Salad, baby cos leaves, bacon lardons, garlic parmesan

Boags Beer Battered Fish & Chips, locally caught fresh fish battered to order and

Chicken Florentine, chicken breast pan fried with a spinach & mushroom cream sauce

Pumpkin & Chickpeas, braised Moroccan style with aromatic spices, steamed cous cous