Festival India - Indian Restaurant and Banquet Hall

Curries, sizzling tandoori dishes and a variety

Samosa (fried pastry with savoury filling of potatoes and chickpeas) served with spicy

A Special South Indian pancake made with rice batter & black lentils stuffed with lightly

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables & peas

A popular north Indian dish made with Paneer (Indian cottage cheese) cooked in

Diced eggplant cooked with potatoes & fresh herbs and spices.

Delicious creamy and sweet curry, chicken fillets cooked with mango and coconut sauce.

Boneless lamb cooked in an onion & tomato based sauce & garlic, ginger & aromatic spices.

Tender beef pieces marinated in a delicate blend of authentic spices, onion & tomato sauce.

prawn soaked in onion, capcicumand tomato.

Dal Makhani / Butter Chicken / Chicken Korma(mild) with Rice or

Veg cooked in onion based sauce & exotic spices & layered with steamed Basmati rice.