Fairways Restaurant & Bar

Grilled pork belly, tuna ceviche, rhubarb & yuzu consommé,

Crispy shallots, garlic, spicy adobo ranch

Jerusalem artichoke, radicchio, fennel, orange supreme,

Parmesan, parsley, truffle oil, truffle and mushroom salsa

Whilst all dishes are prepared with care, due to the kitchen handling common allergens, we

Bang Bang sauce, dill, lime

Candied bacon, confit garlic, chilli, honey, lemon

Hot chilli and calamansi honey, black truffle, shishito, crostini

Lemon scented extra virgin olive oil, sea salt

Jasmine rice, pandan

Tahini yoghurt, yuzu and sesame dressing, candied pepitas,

Kumquat jam, berries

Tamarind butterscotch sauce, walnuts, vanilla ice cream

Shot of espresso with vanilla ice cream