Restaurant

EXP. Restaurant

2188 Broke Rd,Pokolbin NSW 2320,Australia· Fine dining4.8(814)

About EXP. Restaurant

How this venue is classified for atmosphere matching.

Feels like

Upscale

6 items

Appellation Sydney Rock Oysters +
$40
Sydney Rock Oysters from Merimbula with Native Pepper Berry Mignonette.
Red Gate Farm Duck Charcuterie +
$30
House cured Duck Leg Ham, SaucissonSec, Aged Proscuitto and Duck Fat Lavosh.

+ Black Truffle, Mount Majura, ACT +
$15
Duck breast dry aged, roasted on the crown with honey, orange zest & native spice, duck leg sausage, neon kale, smoked beetroots, Usher Tinker Pinot Noir vinegar & beetroot gastrique, macadamia cream & Native Thyme oil finished with a duck & beetroot jus.
Koji Cheese & Truffle +
$15
Mount Majura Black Truffle & cheese custard, beeswax aged parmesan, pate brisse tart and cumquat & lemon myrtle marmalade.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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